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The hearth behind the feast
We are cooks, planners, and perfectionists — a catering house built around one belief: a shared meal turns any gathering into a memory.
Our Story
Craft, care & a hot pass
Marigold Hearth began as a small kitchen with a big obsession — food that arrives hot, looks deliberate, and tastes like someone cared. Years later, that obsession runs every wedding, picnic, and boardroom lunch we serve.
Our chefs cook over live fire, bake through the night, and plate at the table. Our coordinators handle venues, rentals, and timelines so hosts stay at the party instead of managing it.
- Seasonal menus built around your event, never reheated templates.
- Tastings before you commit, and a coordinator from first call to last dance.
- Dietary needs handled gracefully — vegetarian, vegan, gluten-free, and more.
Marigold Hearth in Numbers
A record worth tasting
From Boardroom to Barn
One team, every occasion
Weekday lunches that fuel the office, Saturday weddings under string lights, Sunday picnics on the grass — the setting changes, the standard does not. Hot food, warm service, and a table that photographs as good as it tastes.
Taste the difference first
Join us for a seasonal tasting box — six signature bites, one honest conversation about your event, and zero pressure.
Request a Tasting