The Service
Your day, plated perfectly
From the welcome toast to the last dance, our wedding service covers cocktail hour bites, a dinner in the format you love — plated, family-style, or stations — plus a dessert table and late-night snack if the party runs long.
Every wedding begins with a tasting for two and a planning session with your coordinator, so the menu fits your story, your venue, and your budget before anything is fired.
What's Included
Everything but the vows
- Tasting for two and a custom menu built with our head chef.
- Cocktail-hour passed bites and a champagne greeting station.
- Plated, family-style, or station dinner with full table styling.
- Wedding cake and dessert table from our pastry kitchen.
- Day-of coordinator, service staff, rentals liaison, and quiet cleanup.
The Process
Calm, counted down
Wedding FAQs
Good to know
Most couples book six to twelve months out, especially for Saturdays in season. Short notice? Ask anyway — weekday and off-season dates often open up.
Yes — vegetarian, vegan, gluten-free, and allergy-aware plates are planned alongside the main menu, and every dish is labeled at the table.
We cater in venues, barns, gardens, and private homes. We join a walkthrough beforehand and coordinate power, water, and rentals with your venue team.
Let's plan your wedding menu
Tell us your date, guest count, and the dinner you're dreaming of — we'll reply within one business day.
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