Dessert is the last impression your event makes, so it should be the one guests talk about on the way home. Individual portions — pots, cups, and small plates — serve faster than a whole cake and photograph beautifully on a dessert table.
We build our dessert menus around the season: stone fruit and citrus in summer, caramel and spice when the evenings turn cool. One familiar favorite plus one surprise keeps every generation at the party happy.
Ask your caterer for a tasting box before the event. If the chocolate course does not make you close your eyes, it is not the one.